Placeholder text
Eggs: The Essential Guide to Cooking with Eggs, Over 120 Recipes
By Michel Roux
Only 1 item left in stock
Description
Product details
Number of Pages:
288
Release Date:
2018-05-29
Publication Date:
2018-05-29
Publisher:
Quadrille Publishing Ltd
Languages:
Published:
English,
Original:
English
ISBN10:
1787131149
Weight:
1098 g
Condition
Show more
Show less
Show more
Show less
Like new
Items present themselves flawlessly, free of any signs of wear. Your new book may even be unread and your new media comes in impeccable condition, including an undamaged dust jacket or original foil packaging.
€17,79