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Ritz Paris : haute cuisine
Ritz Paris : haute cuisine
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Description
Since the era of Auguste Escoffier, the first great Chef at the Ritz in Paris, the joys of fine dining have been the crowning feature of this world-renowned luxury hotel on the Place Vendôme. Worthy heir to the "master", Michel Roth invites you behind the scenes at the Ritz Paris to discover his recipes, published for the very first time, and to sample the cuisine served at this legendary venue.
Product details
Edition:
1
Number of Pages:
255
Release Date:
2011-10-25
Publication Date:
2011-09-29
Publisher:
FLAMMARION
Languages:
Original:
English
ISBN10:
2080200798
ISBN13:
9782080200792
Weight:
1975 g
Height:
320 cm
Width:
250 cm
Thickness:
30 cm
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