Placeholder text
Modules de technologie culinaire : version professeur. Vol. 2
0 - Default Title
Description
Product details
Binding:
Paperback
Number of Pages:
180
Release Date:
2002-01-01
Publication Date:
2002-06-03
Publisher:
EDITIONS BPI
Languages:
Published:
French,
Original:
French
ISBN10:
2857083327
Weight:
1010 g
Height:
300 cm
Width:
210 cm
Currently sold out