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Salumi: The Craft of Italian Dry Curing

By Michael Ruhlman

Salumi: The Craft of Italian Dry Curing Business, Finance & Career

Salumi: The Craft of Italian Dry Curing

0 - Default Title
Product details
Edition:
illustrated
Number of Pages:
285
Release Date:
2012-08-27
Publication Date:
2012-08-27
Publisher:
Norton & Company
Languages:
Published: English, Original: English
ISBN10:
0393068595
GPSR Manufacturer Reference:
[email protected]
Weight:
975 g
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