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Charcuterie: The Craft of Salting, Smoking and Curing

By Michael Ruhlman

Charcuterie: The Craft of Salting, Smoking and Curing Leisure, Home & Garden

Charcuterie: The Craft of Salting, Smoking and Curing

0 - Default Title
Product details
Edition:
1
Number of Pages:
320
Release Date:
2013-09-03
Publication Date:
2013-09-03
Publisher:
Norton
Languages:
Published: English, Original: English
ISBN10:
0393240053
GPSR Manufacturer Reference:
[email protected]
Weight:
975 g
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