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Southern Po' Boy Cookbook

By Todd-Michael St Pierre

Southern Po' Boy Cookbook

By Todd-Michael St Pierre

0 - Default Title
Description
Create a little slice of old NOLA at home with dozens of recipes to cook up a variety of delicious po' boy sandwiches featuring the South's favorite ingredients from spicy Andouille sausage to rich Cajun crab cakes.Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations, including:- Blackened Shrimp
- Andouille Sausage
- Barbecue Brisket
- Cuban-Style Pork
- Fried Oysters
- Pecan-Crusted Trout
- Fried Alligator Tail
- Bánh Mì Style
- Creole Crab Cakes
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
114
Release Date:
2013-11-12
Publication Date:
2013-11-01
Publisher:
Bookpack Inc
Languages:
Original: English
ISBN10:
1612432379
ISBN13:
9781612432373
Weight:
230 g
Height:
191 cm
Width:
235 cm
Thickness:
6 cm
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