Placeholder text

Go to cart

Breaded Fried Foods

By Ngadi, Michael O.

Product Image: Breaded Fried Foods

Breaded Fried Foods

0 - Used - good
Description
Breaded fried foods, with their crispy surface and moist, soft interior, remain popular among consumers and therefore constitute a major segment of the fried food industry. These foods include meat, poultry, seafood and vegetable products. This book is among the first references to provide a coherent and concise overview of these products, the issues related to breaded fried foods, and recent research and technological advances. It includes the latest advances in the reduction of fat uptake in fried foods, quality enhancement in breaded fried foods, and the improvement of product crispness. It also covers the impact of breading and batters on the quality of frying oil, developing new frying methods, and preventive methods to limit oil uptake.
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
194
Release Date:
2017-06-14
Publication Date:
2017-06-14
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1138117889
ISBN13:
9781138117884
GPSR Manufacturer Reference:
[email protected]
Weight:
304 g
Height:
156 cm
Width:
234 cm
Thickness:
11 cm
Buy on Amazon
Currently sold out