Placeholder text

Go to cart

Soy Applications in Food

By Riaz, Mian N.

Soy Applications in Food Business, Finance & Career

Soy Applications in Food

0 - Default Title
Description
Recognizing the increasing popularity of soy, this book focuses on the incorporation of soy products into a variety of different foods, such as cereal, snack bars, beverages, meat, and dairy products. It covers the processing of several different soy ingredients and their applications to various food groups and discusses new food products that incorporate soy ingredients. The text also presents information on functional soy products and health benefits of soy, organic, and chemical-free soy ingredients. Additional coverage includes an introduction to the soy market and specific functional ingredients. This is an ideal reference for food researchers, food scientists, and food technologists.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
302
Release Date:
2019-09-19
Publication Date:
2019-09-19
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367391708
ISBN13:
9780367391706
GPSR Manufacturer Reference:
[email protected]
Weight:
462 g
Height:
156 cm
Width:
234 cm
Thickness:
16 cm
Buy on Amazon
Currently sold out