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Kitchen Garden Cookbook

By Steve Meyerowitz

Kitchen Garden Cookbook

By Steve Meyerowitz

0 - Default Title
Description
Turn nuts, vegetable seeds, grains and beans into gourmet food! Sprouted breads, cookies, crackers, living soups, dressings, dips, spreads, sautes, alternative non-dairy milks, ice-creams, even sprouted pizza and bagels! Chapters on making sprout bread, food dehydrating, juicing, natural sodas, alternatives to dairy and salt, smart vegetarianism. Glossary of healthy foods. Includes Questions and Answers and seed resources. Over 150 illustrations, photos & Charts.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
336
Release Date:
1999-07-01
Publication Date:
1999-07-01
Publisher:
Book Publishing Company
Languages:
Published: English, Original: English
ISBN10:
1878736868
Weight:
544 g
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