Placeholder text

Go to cart

The New Becoming Vegetarian

By Vesanto Melina

The New Becoming Vegetarian Books

The New Becoming Vegetarian

Only 1 item left in stock
Description
Becoming Vegetarian Has Been considered the preeminent reference for vegetarian nutrition. This revised edition contains the latest information on protein, calcium, iron, good fats, vitamins (including B12), protective phytochemicals, and more. Also up-to-date information on the advantages vegetarians have when it comes to their health. Includes a vegetarian food guide and over 50 easy recipes with contributions from chefs Joseph Forest, Ron Pickarski, Jo Stepaniak, and Yves Potvin (Yves Veggie Cuisine).
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
373
Release Date:
2003-08-01
Publication Date:
2003-08-05
Publisher:
Healthy Living Publications
Languages:
Original: English
ISBN10:
1570671443
ISBN13:
9781570671449
Weight:
671 g
Height:
181 cm
Width:
251 cm
Thickness:
21 cm
Buy on Amazon

Condition

Show more

Show less
Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
Available immediately
€3,99

Incl. VAT, plus shipping costs

PayPal
Visa
Mastercard
American Express
Only 1 item left in stock

Verified second-hand article

Verified second-hand item

Free shipping from 19€

€3,99