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Biosensors in Food Processing, Safety, and Quality Control

By Mehmet Mutlu

Biosensors in Food Processing, Safety, and Quality Control Business, Finance & Career

Biosensors in Food Processing, Safety, and Quality Control

0 - Default Title
Description
This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety.
Product details
Edition:
1
Number of Pages:
360
Release Date:
2010-12-17
Publication Date:
2010-12-17
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1439819858
ISBN13:
9781439819852
GPSR Manufacturer Reference:
[email protected]
Weight:
705 g
Height:
161 cm
Width:
240 cm
Thickness:
24 cm
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