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State-of-the-Art Technologies in Food Science

By Murlidhar Meghwal

State-of-the-Art Technologies in Food Science Medicine

State-of-the-Art Technologies in Food Science

0 - Default Title
Description
The new volume, State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues, and Specialty Topics, provides a global perspective of the current state of food and health research, innovation, and emerging trends. It explores topics of food for better health, including functional foods and nutraceutical f
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
398
Release Date:
2021-03-31
Publication Date:
2021-03-31
Publisher:
Apple Academic Press
Languages:
Original: English
ISBN10:
1774630524
ISBN13:
9781774630525
GPSR Manufacturer Reference:
[email protected]
Weight:
575 g
Height:
152 cm
Width:
229 cm
Thickness:
21 cm
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