Developing Technologies in Food Science

Name: Developing Technologies in Food Science
Brand: Apple Academic Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Murlidhar Meghwal

0 - Default Title

Description

This new volume focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution but also takes

Product details

Binding:

Paperback

Edition:

1

Number of Pages:

400

Release Date:

2021-03-31

Publication Date:

2021-03-31

Publisher:

Apple Academic Press

Languages:

Original: English

ISBN10:

1774630419

ISBN13:

9781774630419

GPSR Manufacturer Reference:

[email protected]

Weight:

577 g

Height:

152 cm

Width:

229 cm

Thickness:

21 cm

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