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Sea Gastronomy: Fish & Shellfish of the North Atlantic

By Michael O'Meara

Sea Gastronomy: Fish & Shellfish of the North Atlantic book

Sea Gastronomy: Fish & Shellfish of the North Atlantic

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Description
SEA Gastronomy won the Best Seafood Cookbook in the World Gourmand Cookbook Awards 2016. It was also the winner of the McKenna Guides Cookbook of the Year. SEA provides an encyclopaedic culinary study of the huge variety of fish and shellfish in the North Atlantic - an essential companion for any fish-lover's kitchen. This 12-chapter book contains 235 recipes, information on 120 species of fish and shellfish, all beautifully illustrated with over 375 images.
Product details
Number of Pages:
440
Release Date:
2016-11-17
Publication Date:
2016-11-17
Publisher:
Artisan House Editions
Languages:
Published: English, Original: English
ISBN10:
0992690846
Weight:
2100 g
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