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The Whisky Kitchen

By Sheila McConachie

Product Image: The Whisky Kitchen

The Whisky Kitchen

Only 2 items left in stock
Description
Sheila McConachie and Graham Harvey have spent some considerable time learning and understanding the characteristics within differing Scotch whiskies from their restaurant in Speyside, Scotland. These findings have been used to create a range of recipes that compliment or contrast with the various whisky flavours, perfecting the best balance to enhance but not overpower the food. From traditional Scottish and local recipes to some new creations, the Whisky Kitchen presents over 100 mouth-watering, tempting and easy to make recipes including starters, main courses, sauces, desserts and baking. These are fantastic recipes, that have truly been transformed by the addition of Scotland most recognised drink. Supported with full colour photographs throughout.
Product details
Edition:
2
Number of Pages:
228
Release Date:
2008-12-09
Publication Date:
2008-12-09
Publisher:
Lomond Books
Languages:
Original: English
ISBN10:
0955414571
ISBN13:
9780955414572
GPSR Manufacturer Reference:
[email protected]
Weight:
1169 g
Height:
211 cm
Width:
264 cm
Thickness:
28 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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€6,49

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