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Best-Ever Curry Cookbook

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Best-Ever Curry Cookbook

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Best Ever Curry Cookbook Mridula Baljekar |Hermes House Exotic spices have been used for centuries to liven up the daily staples of rice, noodles and bread with sauce dishes known as curries. This is a wonderful collection of over 150 recipes an shows just how easy it is to make authentic curries. The basic techniques of curry-making are fully explained, along with advice on using spices, making pastes and powders, and cooking rice and noodles. Hardcover |256 pp | ISBN:1843094940 9x12 |Color
Product details
Number of Pages:
256
Publication Date:
1992
Publisher:
Hermes House, London
Languages:
Published: English, Original: English
ISBN10:
1843094940
ISBN13:
9781843094944
GPSR Manufacturer Reference:
[email protected]
Weight:
1642 g
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