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Bon Appetit!

Bon Appetit! Leisure, Home & Garden

Bon Appetit!

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Description
Gastronomy is a wonderful starting point to study France and the French. As the retired schoolmaster from Provence says 'The religion of France is food. And wine, of course.' And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic fairs and festivals take place throughout the year all over France - a frog fair, an hommage to the sausage, to the turnip, to the quiche and the noble Camembert. What kind of person is a snail-fancier? Is there a brotherhood of sausage connoisseurs? How can you devote an entire weekend to the French fry? Peter Mayle finds out and brings hilariously and affectionately to life the people who can get passionate about a frog's leg or a well-turned omelette. Over ten years ago he transformed our feelings about Provence, now he captures the irresistible essence of France herself - and her food.
Product details
Binding:
Paperback
Number of Pages:
240
Release Date:
2001-08-23
Publication Date:
2002-06-06
Publisher:
Little, Brown Book Group
Languages:
Original: English
ISBN10:
075153269X0316857025
ISBN13:
9780751532692
Weight:
200 g
Height:
126 cm
Width:
197 cm
Thickness:
20 cm

Condition

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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