Niagara Food: A Flavourful History of the Peninsula's Bounty

Name: Niagara Food: A Flavourful History of the Peninsula's Bounty
Brand: History Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Tiffany Mayer

0 - Default Title

Description

A look at Niagara's culinary past and present from Niagara food writer, advocate, and activist Tiffany Mayer. With its sheltered microclimate, which supports fruits that normally only grow in lush areas far to the south, Niagara was the birthplace of Canada's wine culture and boasts one of the finest food and wine heritage in North America.

Product details

Number of Pages:: 178
Release Date:: 2014-09-02
Publication Date:: 2014-09-02
Publisher:: History Press
Languages:: Original: English
ISBN10:: 154021043X
ISBN13:: 9781540210432
Weight:: 408 g
Height:: 152 cm
Width:: 229 cm
Thickness:: 11 cm

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