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La cuisine bretonne

Product Image: La cuisine bretonne

La cuisine bretonne

Only 2 items left in stock
Description
Réunit une soixantaine de recettes bretonnes : galettes de sarrasin au homard à l'armoricaine, poularde de Janzé aux bigoudens de Pont-l'Abbé, far aux pruneaux, etc. Avec des symboles précisant le degré de difficulté de la préparation et le coût de revient du plat. ©Electre 2026
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
59
Release Date:
2021-01-01
Publication Date:
2004-06-01
Publisher:
Maxilivres
Languages:
Published: French, Original: French
ISBN10:
2737221390
Weight:
150 g
Height:
220 cm
Width:
130 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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