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La cuisine de Corses : d'hier et d'aujourd'hui
Only 1 item left in stock
Product details
- Binding:
- Paperback
- Number of Pages:
- 110
- Publication Date:
- 2000
- Publisher:
- C. Lacour
- Languages:
- Published: English
- ISBN10:
- 2844067069
- Weight:
- 200 g
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€9,99