Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

Name: Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
Brand: Storey
Availability: OutOfStock
Rating: 5 (1 reviews)

By Matthew Weingarten

0 - Default Title

Product details

Binding:: Paperback
Edition:: 1
Number of Pages:: 256
Release Date:: 2012-11-06
Publication Date:: 2012-11-06
Publisher:: Storey
Languages:: Published: English, Original: English
ISBN10:: 1603427279
ISBN13:: 9781603427272
Weight:: 717 g

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