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Matt Tebbutt's Pub Food

By Matt Tebbutt

Matt Tebbutt's Pub Food

By Matt Tebbutt

0 - Default Title
Description
Everyone loves a good pub lunch. Whether it''s a brisk walk or a leisurely drive away, there''s always delicious, hearty fare at the end of it. Chef and TV presenter Matt Tebbutt knows a thing or two about cooking for hungry customers. He owned the Foxhunter Inn in Monmouthshire for over 13 years, devising and cooking iconic dishes. In Matt Tebbutt''s Pub Food, he shares his recipes for dishes including Tartiflette, Seafood Stew and Poached Cherry Pavlova, and elevates classics with his own signature twists, such as Rump of Lamb with Spiced Aubergine, Mint Yoghurt and Flatbreads, Braised Beef Rib Curry, and Baked Apples with Calvados Custard. With stunning photos from Chris Terry, and recipes that will become household favourites all year round, join Matt in a celebration of the comfort food of the beloved British inn.
Product details
Edition:
1
Number of Pages:
240
Release Date:
2024-08-29
Publication Date:
2024-08-29
Publisher:
Quadrille Publishing Ltd
Languages:
Original: English
ISBN10:
1837831246
ISBN13:
9781837831241
GPSR Manufacturer Reference:
[email protected]
Weight:
992 g
Height:
186 cm
Width:
250 cm
Thickness:
29 cm
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