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Análisis de los alimentos: fundamentos, métodos, aplicaciones
By R. Matissek
0 - Default Title
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
430
Publication Date:
1998-03-01
Publisher:
Editorial Acribia, S.A.
Languages:
Published:
English,
Published:
Spanish,
Original:
Spanish
ISBN10:
8420008508
Weight:
800 g
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