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Culture professionnelle de la cuisine, 1re & terminale bac pro : cuisine
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Description
Product details
Binding:
Paperback
Number of Pages:
283
Release Date:
2022-04-21
Publication Date:
2022-04-21
Publisher:
NATHAN
Languages:
Published:
French,
Original:
French
ISBN10:
2091675849
Weight:
844 g
Height:
300 cm
Width:
220 cm
Thickness:
19 cm
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€7,69