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Culture professionnelle de la cuisine, 1re & terminale bac pro : cuisine

Culture professionnelle de la cuisine, 1re & terminale bac pro : cuisine Education & Training

Culture professionnelle de la cuisine, 1re & terminale bac pro : cuisine

Only 4 items left in stock
Description
Un outil d'acquisition de la culture professionnelle de la cuisine, permettant une immersion dans quatre contextes professionnels réalistes et offrant des pistes pour des ateliers expérimentaux. Avec en contenu numérique des menus de restaurants, des interviews de chefs, plus de cinquante vidéos et 19 quiz interactifs. ©Electre 2026
Product details
Binding:
Paperback
Number of Pages:
283
Release Date:
2022-04-21
Publication Date:
2022-04-21
Publisher:
NATHAN
Languages:
Published: French, Original: French
ISBN10:
2091675849
Weight:
844 g
Height:
300 cm
Width:
220 cm
Thickness:
19 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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Only 4 items left in stock

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