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Forest, Foods and Nutrition

By Massimo Zaccardelli

Product Image: Forest, Foods and Nutrition

Forest, Foods and Nutrition

By Massimo Zaccardelli

- Default Title
Description
The Special Issue, entitled "Forest, Food and Nutrition", is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity.
Product details
Number of Pages:
342
Release Date:
2021-03-04
Publication Date:
2021-03-04
Publisher:
MDPI AG
Languages:
Original: English
ISBN10:
3036500421
ISBN13:
9783036500423
GPSR Manufacturer Reference:
[email protected]
Weight:
1054 g
Height:
175 cm
Width:
250 cm
Thickness:
27 cm
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