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Advances in Food Extrusion Technology

By Medeni Maskan

Advances in Food Extrusion Technology

By Medeni Maskan

0 - Default Title
Description
Highlighting the versatility and efficiency of extrusion cooking, this comprehensive introduction offers the most up-to-date information available. It emphasizes recent advances in extrusion technology and extruder systems and instructs in the proper selection of raw materials and extruders. Describing the advantages and disadvantages of extrusion versus other methods, it covers the use of extrusion to develop new products such as cereal-based snacks, baby foods, pasta products, breakfast cereals, texturized protein, and modified starch from cereals. It provides practical troubleshooting advice and discusses the modification of functional properties of foods through extrusion.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
414
Release Date:
2016-10-31
Publication Date:
2016-10-12
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1138199125
ISBN13:
9781138199125
GPSR Manufacturer Reference:
[email protected]
Weight:
626 g
Height:
156 cm
Width:
234 cm
Thickness:
22 cm
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