Placeholder text
The Neapolitan pizza. A scientific guide about the artisanal process
By Paolo Masi
0 - Default Title
Product details
Binding:
Paperback
Number of Pages:
168
Release Date:
2015-09-01
Publication Date:
2015-09-01
Publisher:
Doppiavoce
Languages:
Published:
English,
Original:
English
ISBN10:
8889972556
Weight:
454 g
Currently sold out