Placeholder text
Techniques for Analyzing Food Aroma
By Ray Marsili
0 - Default Title
Product details
Edition:
1
Number of Pages:
400
Release Date:
1996-11-05
Publication Date:
1996-11-05
Publisher:
CRC Press Inc
Languages:
Published:
English,
Original:
English
ISBN10:
0824797884
GPSR Manufacturer Reference:
Weight:
680 g
Currently sold out