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Sensory-Directed Flavor Analysis

By Ray Marsili

Product Image: Sensory-Directed Flavor Analysis

Sensory-Directed Flavor Analysis

By Ray Marsili

0 - Default Title
Description
Sensory-Directed Flavor Analysis helps chemists unlock the flavor secrets that may be hiding in their chromatograms by translating cold numbers into a better understanding of smell and taste. Using more ancillary techniques helps sensory scientists and analytical chemists elucidate how chemical constituents can influence food flavor and appeal. The book discusses important enabling technologies and analytical methods including GC-olfactometry and the application of odor activity values, as well as solid-phase dynamic extraction and pre-separation techniques. The book provides a broad array of applications, in addition to dozens of tables, graphs, gas chromatograms, and pictures throughout.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
306
Release Date:
2019-09-23
Publication Date:
2019-09-23
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367390396
ISBN13:
9780367390396
GPSR Manufacturer Reference:
[email protected]
Weight:
446 g
Height:
152 cm
Width:
229 cm
Thickness:
17 cm
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