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Stefan Marquards Küchenlatein: Kulinarisches Know-how und Tipps vom Profikoch
Only 1 item left in stock
Product details
- Number of Pages:
- 192
- Publication Date:
- 2010-05-15
- Publisher:
- Egmont Verlagsgesellschaft
- Languages:
- Published: German, Original: German
- ISBN10:
- 3802537025
- Weight:
- 252 g
Condition
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Acceptable
Items bear visible signs of previous use, be it through distinctive notes or scratches on the surface. Despite these signs of wear, the items remain functional and tell a story of their previous owner with each scratch.
€7,49