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Appalachian Home Cooking

Appalachian Home Cooking

0 - Default Title
Description
Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festiv
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
384
Release Date:
2005-10-28
Publication Date:
2005-10-01
Publisher:
University Press of Kentucky
Languages:
Original: English
ISBN10:
081319153X
ISBN13:
9780813191539
GPSR Manufacturer Reference:
[email protected]
Weight:
583 g
Height:
152 cm
Width:
229 cm
Thickness:
22 cm
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