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Tacos

By Mark Miller

Tacos Leisure, Home & Garden

Tacos

By Mark Miller

0 - Default Title
Description
¡Ay, que rico! Tacos-real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas-are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller's recipes are a satisfying balance between impeccably rendered classics like Carnitas (crusty fried pork shoulder), Rajas and Cheese (strips of roasted poblano chiles with melting queso Oaxaca), and Beef Ranchero (with its smoky-spicy sauce), and fresh, sophisticated riffs like Chicken with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto. Rounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos ("refried" beans); and a suite of essential techniques, like roasting chiles and blackening tomatoes. Each filling recipe provides suggestions for the best tortilla choices, salsas and sides, and beverages to complement the tacos-giving you all you need to make your next taco experience as authentic, inspired, and downright delicious as even the most well-seasoned taquero could make it.
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
176
Release Date:
2009-04-01
Publication Date:
2009-04-01
Publisher:
Clarkson Potter/Ten Speed
Languages:
Original: English
ISBN10:
1580089771
ISBN13:
9781580089777
Weight:
576 g
Height:
216 cm
Width:
216 cm
Thickness:
15 cm
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