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Postcolonialism, Indigeneity and Struggles for Food Sovereignty

By Marisa Wilson

Postcolonialism, Indigeneity and Struggles for Food Sovereignty

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Description
This book provides theoretically-informed and empirically-rich accounts of the ways in which formerly-colonialised peoples conceptualise and practice alternatives food networks. It explores whether and how alternatives to globalizing industrial food networks can even exist in countries and regions long characterised by externally-led forms of capital accumulation and enduring hierarchies of modernity. This book furthers our understanding of how, why and where alternatives to the globalising industrial food system emerge and thrive, or do not. The book highlights long-term 'power geometries' that have created opportunities for some alternative producer-consumer and state-market-civil society relations and not others. In contrast to those who would discard of the term 'alternative' altogether, contributions critically employ the term to enliven debates about the theoretical downsizing of capitalism and further our understanding of the complexities of alternative-mainstream relations in the postcolonial world.
Product details
Edition:
1
Number of Pages:
208
Release Date:
2016-10-14
Publication Date:
2016-10-06
Publisher:
Routledge
Languages:
Original: English
ISBN10:
1138920878
ISBN13:
9781138920873
GPSR Manufacturer Reference:
[email protected]
Weight:
482 g
Height:
16.1 cm
Width:
24 cm
Thickness:
1.6 cm
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