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Preserving by the Pint

By Marisa McClellan

Product Image: Preserving by the Pint

Preserving by the Pint

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Description
Seasonal Canning in Small Bites Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands,preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
Product details
Edition:
illustrated
Number of Pages:
192
Release Date:
2014-03-25
Publication Date:
2014-03-25
Publisher:
Running Press Book Publishers
Languages:
Original: English
ISBN10:
0762449683
ISBN13:
9780762449682
GPSR Manufacturer Reference:
[email protected]
Weight:
630 g
Height:
172 cm
Width:
223 cm
Thickness:
25 cm
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