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Cuisine et fêtes en Provence

By Marion Nazet

Cuisine et fêtes en Provence

Only 2 items left in stock
Description
Les recettes provençales des jours de fêtes sont les treize desserts de la Noël, le repas bohémien des fêtes votives aux Saintes-Maries-de-la-Mer, le gratin de poires de la Saint-Jean ou bien encore le repas marquant le temps des vendanges, les fêtes de l'aïoli ou celles de l'Oursinade. ©Electre 2026
Product details
Binding:
Paperback
Number of Pages:
176
Release Date:
1992-11-01
Publication Date:
1992-11-01
Publisher:
Edisud
Languages:
Published: French, Original: French
ISBN10:
2857446152
Weight:
1000 g
Height:
23 cm
Width:
15 cm
Thickness:
1 cm
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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