The Basic Basics Jams, Preserves and Chutneys Handbook

Name: The Basic Basics Jams, Preserves and Chutneys Handbook
Brand: Grub Street Publishing
SKU: 9781902304724-V
Price: 4.89 EUR
Availability: InStock
Rating: 5 (1 reviews)

By Marguerite Patten

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Description

Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

Product details

Binding:

Paperback

Number of Pages:

192

Release Date:

2008-03-19

Publication Date:

2001-07-01

Publisher:

Grub Street Publishing

Languages:

Original: English

ISBN10:

1902304721

ISBN13:

9781902304724

GPSR Manufacturer Reference:

[email protected]

Weight:

298 g

Height:

154 cm

Width:

233 cm

Thickness:

19 cm

Condition

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Very good

Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.

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