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La cottura a bassa temperatura. Il pesce (Vol. 3) (I tecnici)

Name: La cottura a bassa temperatura. Il pesce (Vol. 3) (I tecnici)
Brand: Italian Gourmet
Availability: OutOfStock
Rating: 5 (1 reviews)

By Marco Pirotta

0 - Used - good

Product details

Number of Pages:: 255
Release Date:: 2011-12-01
Publication Date:: 2011-12-01
Publisher:: Italian Gourmet
Languages:: Published: Italian, Original: Italian
ISBN10:: 8896297257

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