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Bio-conservation des Aliments: Les techniques biologiques de conservation des aliments

Bio-conservation des Aliments: Les techniques biologiques de conservation des aliments

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Product details
Binding:
Paperback
Number of Pages:
52
Release Date:
2022-11-17
Publication Date:
2022-11-17
Publisher:
Éditions universitaires européennes
Languages:
Published: French, Original: French
ISBN10:
6203441058
Weight:
85 g
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