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Beyond Rice Cakes
0 - Default Title
Description
Easy-to-make recipes including snacks, finger foods, soups, salads, main dishes, and desserts Cooking tips from Christina Pirello, Emmy Award-winning TV personality and best-selling author of Cooking the Whole Foods Way Advice from experts for managing a gluten-free diet at home, in the workplace, at college, and on vacation
"Beyond Rice Cakes is a must-read for people with celiac, their friends and families. The Gluten-Free Girls' tips and recipes are more than strategies for simply coping with celiac. They promote an approach to gluten-free living that is full of adventure, innovation, and joy." -Alice Bast, executive director of the National Foundation for Celiac Awareness
"Gluten-free cooking has never been easier!! With a small amount of time, limited ingredients, and basic kitchen utensils, Beyond Rice Cakes makes cooking easy and enjoyable for even the most cooking-delinquent college freshman." -Lee Tobin, team leader, Gluten-Free Bakehouse, Whole Foods Market
Product details
Binding:
Paperback
Number of Pages:
236
Release Date:
2006-08-29
Publication Date:
2006-08-29
Publisher:
iUniverse
Languages:
Original:
English
ISBN10:
0595404243
ISBN13:
9780595404247
GPSR Manufacturer Reference:
Weight:
449 g
Height:
191 cm
Width:
235 cm
Thickness:
13 cm
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