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Chocolate

By Nick Malgieri

Chocolate Leisure, Home & Garden

Chocolate

By Nick Malgieri

Only 1 item left in stock
Description
Nick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home cook. He knows techniques and ingredients and he teaches them with hand-holding efficiency. In ten chapters, Nick offers a primer on basics and every kind of chocolate from coca to chips and white chocolate (and why it isn't really chocolate in the strictest sense) to big dark slabs of the world's favorite luxury food and the many, many ways to enjoy it. Information on storage, handling, and the fundamentals needed to create chocolate confections is clear and concise. Recipe sections include everything you need to know to turn the food of the gods into desserts for us mortals: cakes and cookies, creams and custards, ice creams, pies and pastries, sauces and beverages, truffles and pralines, dipped and molded chocolates, all adapted for the home cook. Illustrated with four-color photographs throughout, all 380 luscious recipes will send a shiver of delight down the spine of every chocolate lover. Chocolate is definitive without being intimidating; it is a true home companion for anyone who wants to cook with chocolate.
Product details
Edition:
1
Number of Pages:
480
Release Date:
1998-10-01
Publication Date:
1998-09-09
Publisher:
HarperCollins
Languages:
Original: English
ISBN10:
0060187115
ISBN13:
9780060187118
GPSR Manufacturer Reference:
[email protected]
Weight:
1542 g
Height:
243 cm
Width:
212 cm
Thickness:
34 cm

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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