Proceedings of the European Culinary Tourism Conference 2011 (Science and Practice Series of the FHWien University of Applied Sciences of WKW, Band 1)

Name: Proceedings of the European Culinary Tourism Conference 2011 (Science and Practice Series of the FHWien University of Applied Sciences of WKW, Band 1)
Brand: Springer Vienna
Availability: OutOfStock
Rating: 5 (1 reviews)

By Michael Mair

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Product details

Binding:: Paperback
Edition:: 1
Languages:: Published: English , Original: English
Number of Pages:: 160
Publisher:: Springer Vienna
Publication Date:: 2012-06-01
Weight:: 0 g

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