Cuisine de référence: Préparations et techniques de base, fiches techniques de fabrication

Name: Cuisine de référence: Préparations et techniques de base, fiches techniques de fabrication
Brand: Editions BPI
SKU: 9782857081333-B
Price: 18.49 EUR
Availability: InStock
Rating: 5 (1 reviews)

By Michel Maincent

Cuisine de référence: Préparations et techniques de base, fiches techniques de fabrication

By Michel Maincent

Only 1 item left in stock

Description

Pour l'enseignement et la formation en restauration et hôtellerie. ©Electre 2026

Product details

Binding:

Paperback

Number of Pages:

795

Release Date:

2004-12-01

Publication Date:

2004-12-01

Publisher:

Editions BPI

Languages:

Published: French, Original: French

ISBN10:

2857081332

Weight:

1100 g

Condition

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Acceptable

Items bear visible signs of previous use, be it through distinctive notes or scratches on the surface. Despite these signs of wear, the items remain functional and tell a story of their previous owner with each scratch.

Used - acceptable €18,49

Used - good €21,79

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