Nonthermal Plasma Technology for Food and Food Products

Name: Nonthermal Plasma Technology for Food and Food Products
Brand: Apple Academic Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By R. Mahendran

0 - Default Title

Description

Explores the techniques and methods of processing food products without subjecting them to heat treatment, using cold plasma for food preservation and maintenance of food safety. Introduces and reviews principles of cold plasma technology, also discussing the design and generation of cold plasma. Covers advances in cold plasma technology.

Product details

Edition:: 1
Number of Pages:: 578
Release Date:: 2025-07-15
Publication Date:: 2025-07-16
Publisher:: Apple Academic Press
Languages:: Original: English
ISBN10:: 177491770X
ISBN13:: 9781774917701
GPSR Manufacturer Reference:: [email protected]
Weight:: 1024 g
Height:: 161 cm
Width:: 240 cm
Thickness:: 35 cm

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