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The Nordic Baking Book
0 - Used - good
Description
Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book , Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US.
From the pubisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook .
Product details
Edition:
illustrated
Number of Pages:
576
Release Date:
2018-10-15
Publication Date:
2018-10-15
Publisher:
Phaidon Verlag GmbH
Languages:
Original:
English
ISBN10:
0714876844
ISBN13:
9780714876849
GPSR Manufacturer Reference:
Weight:
1927 g
Height:
187 cm
Width:
279 cm
Thickness:
50 cm
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