Placeholder text
Éclairs, bignè & co. Tutti i segreti della pasta choux
0 - Default Title
Product details
- Number of Pages:
- 162
- Release Date:
- 2013-04-01
- Publication Date:
- 2013-04-01
- Publisher:
- Guido Tommasi Editore-Datanova
- Languages:
- Published: Italian, Original: Italian
- ISBN10:
- 8896621976
- Weight:
- 792 g
Currently sold out