Bioaccessibility of Compounds in Foods and Byproducts

Name: Bioaccessibility of Compounds in Foods and Byproducts
Brand: Humana
Availability: OutOfStock
Rating: 5 (1 reviews)

By Marciane Magnani

0 - Default Title

Description

This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds. Chapters focus on phenolics, minerals, carotenoids, fatty acids, and other bioactive molecules. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Bioaccessibility of Compounds in Foods and Byproducts aims to be comprehensive guide for researchers in the field.

Product details

Number of Pages:: 172
Release Date:: 2025-08-26
Publication Date:: 2025-08-26
Publisher:: Humana
Languages:: Original: English
ISBN10:: 1071647741
ISBN13:: 9781071647745
GPSR Manufacturer Reference:: [email protected]
Weight:: 531 g
Height:: 183 cm
Width:: 260 cm
Thickness:: 16 cm

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