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Storey's Guide to Raising Meat Goats

By Maggie Sayer

Storey's Guide to Raising Meat Goats Medicine

Storey's Guide to Raising Meat Goats

0 - Default Title
Description
Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. "Storey's ""Guide to Raising Meat Goats" is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.
Product details
Binding:
Paperback
Edition:
2
Number of Pages:
344
Release Date:
2010-12-03
Publication Date:
2010-12-03
Publisher:
Storey Publishing
Languages:
Original: English
ISBN10:
1603425829
ISBN13:
9781603425827
GPSR Manufacturer Reference:
[email protected]
Weight:
561 g
Height:
154 cm
Width:
229 cm
Thickness:
24 cm
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