Placeholder text

Go to cart

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

By M. Selvamuthukumaran

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

By M. Selvamuthukumaran

0 - Default Title
Description
This book introduces the various non-thermal food processing techniques especially employed for fruits and vegetables processing industries; it deals with the effect of several non-thermal processing techniques on quality aspects of processed fruits and vegetable products and keeping quality and consumer acceptability.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
286
Release Date:
2024-10-08
Publication Date:
2024-10-08
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1032119276
ISBN13:
9781032119274
GPSR Manufacturer Reference:
[email protected]
Weight:
543 g
Height:
178 cm
Width:
254 cm
Thickness:
16 cm
Buy on Amazon
Currently sold out