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Non-Thermal Processing Technologies for the Dairy Industry

By M. Selvamuthukumaran

Non-Thermal Processing Technologies for the Dairy Industry

By M. Selvamuthukumaran

0 - Default Title
Description
This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
190
Release Date:
2024-10-08
Publication Date:
2024-10-08
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1032117249
ISBN13:
9781032117249
GPSR Manufacturer Reference:
[email protected]
Weight:
369 g
Height:
178 cm
Width:
254 cm
Thickness:
10 cm
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