Placeholder text

Go to cart

Applications of Membrane Technology for Food Processing Industries

By M. Selvamuthukumaran

Applications of Membrane Technology for Food Processing Industries

By M. Selvamuthukumaran

0 - Default Title
Description
This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
276
Release Date:
2024-10-04
Publication Date:
2024-10-04
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367558793
ISBN13:
9780367558796
GPSR Manufacturer Reference:
[email protected]
Weight:
424 g
Height:
156 cm
Width:
234 cm
Thickness:
15 cm
Buy on Amazon
Currently sold out